Pumpkin Cheesecake Swirl Brownies

Who doesn't love brownies? And combining them with pumpkin cheesecake is even better. These are the fudgey-est brownies you'll ever taste. The pumpkin cheesecake is very creamy. Together they're delicious.
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Combine butter, sugar, vanilla, and eggs. Mix until creamy.
- 3
Add flour, cocoa, baking powder, and salt. Mix until well combined.
- 4
Transfer to a greased 11" by 7" brownie pan.
- 5
In a separate bowl, beat cream cheese, butter, and sugar.
- 6
Add egg, pumpkin, vanilla, cinnamon, and nutmeg and beat until well combined.
- 7
Stir in flour.
- 8
Drop spoonfuls of pumpkin mixture on top of brownie batter. Drag knife across top of batter horizontally and then vertically to create a "swirl" effect.
- 9
Bake for 30-35 minutes, or until cheesecake layer is set.
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