Pumpkin Cheesecake Swirl Brownies

Name: Pumpkin Cheesecake Swirl Brownies
Total time: 900 s
Yield: 16 servings
Cuisine: American
Ingredients: 1/2 cup butter, melted; 1 cup sugar; 1 tbsp vanilla extract; 2 eggs; 1/2 cup flour; 1/3 cup cocoa; 1/4 tsp baking powder; 1/4 tsp salt; 4 oz cream cheese; 1 tbsp butter; 1/2 cup sugar; 1 egg; 1 cup pumpkin puree; 1 tsp vanilla extract; 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 tsp flour

shannon.aguilera @cook_3826245

Chicago, Illinois

Who doesn't love brownies? And combining them with pumpkin cheesecake is even better. These are the fudgey-est brownies you'll ever taste. The pumpkin cheesecake is very creamy. Together they're delicious.

shannon.aguilera @cook_3826245

Saved

Ingredients

15 mins

16 servings

brownie
1/2 cupbutter, melted
1 cupsugar
1 tbspvanilla extract
2eggs
1/2 cupflour
1/3 cupcocoa
1/4 tspbaking powder
1/4 tspsalt
pumpkin cheesecake
4 ozcream cheese
1 tbspbutter
1/2 cupsugar
1egg
1 cuppumpkin puree
1 tspvanilla extract
1/4 tspground cinnamon
1/4 tspground nutmeg
1 tspflour

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Steps

15 mins

1

Preheat oven to 350°F
2

Combine butter, sugar, vanilla, and eggs. Mix until creamy.
3

Add flour, cocoa, baking powder, and salt. Mix until well combined.
4

Transfer to a greased 11" by 7" brownie pan.
5

In a separate bowl, beat cream cheese, butter, and sugar.
6

Add egg, pumpkin, vanilla, cinnamon, and nutmeg and beat until well combined.
7

Stir in flour.
8

Drop spoonfuls of pumpkin mixture on top of brownie batter. Drag knife across top of batter horizontally and then vertically to create a "swirl" effect.
9

Bake for 30-35 minutes, or until cheesecake layer is set.