Pumpkin Cheesecake Swirl Brownies

shannon.aguilera
shannon.aguilera @cook_3826245
Chicago, Illinois

Who doesn't love brownies? And combining them with pumpkin cheesecake is even better. These are the fudgey-est brownies you'll ever taste. The pumpkin cheesecake is very creamy. Together they're delicious.

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Ingredients

15 mins
16 servings
  1. brownie
  2. 1/2 cupbutter, melted
  3. 1 cupsugar
  4. 1 tbspvanilla extract
  5. 2eggs
  6. 1/2 cupflour
  7. 1/3 cupcocoa
  8. 1/4 tspbaking powder
  9. 1/4 tspsalt
  10. pumpkin cheesecake
  11. 4 ozcream cheese
  12. 1 tbspbutter
  13. 1/2 cupsugar
  14. 1egg
  15. 1 cuppumpkin puree
  16. 1 tspvanilla extract
  17. 1/4 tspground cinnamon
  18. 1/4 tspground nutmeg
  19. 1 tspflour

Cooking Instructions

15 mins
  1. 1

    Preheat oven to 350°F

  2. 2

    Combine butter, sugar, vanilla, and eggs. Mix until creamy.

  3. 3

    Add flour, cocoa, baking powder, and salt. Mix until well combined.

  4. 4

    Transfer to a greased 11" by 7" brownie pan.

  5. 5

    In a separate bowl, beat cream cheese, butter, and sugar.

  6. 6

    Add egg, pumpkin, vanilla, cinnamon, and nutmeg and beat until well combined.

  7. 7

    Stir in flour.

  8. 8

    Drop spoonfuls of pumpkin mixture on top of brownie batter. Drag knife across top of batter horizontally and then vertically to create a "swirl" effect.

  9. 9

    Bake for 30-35 minutes, or until cheesecake layer is set.

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Written by

shannon.aguilera
shannon.aguilera @cook_3826245
on
Chicago, Illinois

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