Shepherd's pie

Name: Shepherd's pie
Cuisine: American
Ingredients: 1 ground beef or lamb; 1/4 cup frozen corn; 1/4 cup frozen peas; 1/4 cup frozen or fresh carrot cubed; 3 large potatoes; 1 small onion, chopped; 3 clove garlic; 2 tbsp ketchup; 1 paprika; 1 tsp ground black pepper; 1/4 tsp chili powder; 1/4 cup water; 1 oil to cook meat; 1/4 cup cheese; 1/4 tsp ground cinnamon; 1/3 cup flour; 1/4 cup milk

Midia @cook_2906813

Ottawa, Ontario

Shepherd's pie

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Ingredients

1ground beef or lamb
1/4 cupfrozen corn
1/4 cupfrozen peas
1/4 cupfrozen or fresh carrot cubed
3large potatoes
1small onion, chopped
3 clovegarlic
2 tbspketchup
1paprika
1 tspground black pepper
1/4 tspchili powder
1/4 cupwater
1oil to cook meat
1/4 cupcheese
1/4 tspground cinnamon
1/3 cupflour
1/4 cupmilk

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Steps

1

If a pan, add the oil, onion and chopped garlic
2

Let it cook for couple of minutes then add the beef or lamb
3

Keep stirring.. you can little bit of cinnamon powder to remove the smell of lamb or beef **optional**
4

Once the meat is cooked, add the flour and keep stirring till the flour is golden
5

Add all the spices and the ketchup.. keep stirring
6

Add the water then the veggies
7

Cover over low heat for 5 minutes
8

Add the meat to the pan that will go to the oven
9

Boil the potatoes in boiling water then peel them and mash them
10

In a cooking pan add bit of oil and the mashed potatoes.. keep stirring then add the milk and cheese
11

Spread the mashed potatoes over the meat.. make some groves using a fork to the top of the potatoes
12

Cook in the oven for 20 min 350°F