Pork Roast Enchiladas

Name: Pork Roast Enchiladas
Yield: 8 servings
Cuisine: American
Ingredients: 2 tsp Salt; 1/2 tsp Smoked Paprika; 1/4 tsp Chili Powder; 1/2 tsp Ground Black Pepper; 1/4 tsp Crushed Red Pepper Flakes; 1 tsp Chopped Garlic; 3 lb Boneless Pork Butt Roast; 1 large Onion; 1 cup Water; 1 can Diced Green Chilies; 2 can Enchilada Sauce; 3 tbsp Lime Juice; 8 large Flour Tortillas; 2 cup Mexican Cheese Blend

spencer.smith.7731 @cook_3859663

Here is another recipe I made, this is my first attempt at enchiladas. I hope you enjoy!

spencer.smith.7731 @cook_3859663

Here is another recipe I made, this is my first attempt at enchiladas. I hope you enjoy!

Saved

Ingredients

8 servings

2 tspSalt
1/2 tspSmoked Paprika
1/4 tspChili Powder
1/2 tspGround Black Pepper
1/4 tspCrushed Red Pepper Flakes
1 tspChopped Garlic
3 lbBoneless Pork Butt Roast
1large Onion
1 cupWater
1 canDiced Green Chilies
2 canEnchilada Sauce
3 tbspLime Juice
8large Flour Tortillas
2 cupMexican Cheese Blend

Saved

Steps

1

Mix all spices together, except the garlic
2

Rub seasoning all over the pork roast
3

Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic
4

Cut onion into 1 inch thick pieces
5

Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours.
6

Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional)
7

Pre heat oven to 375°
8

Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together
9

Get one tortilla and spread shredded pork in the middle
10

Then add a layer of cheese
11

Top with enchilada sauce mixture
12

Roll up the tortilla. Repeat steps 9-12 until all tortillas are used
13

Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top
14

Cook 45 minutes uncovered. When done cooking, enjoy :D