Sophie's wholemeal Hawaiian pizza pocket

Name: Sophie's wholemeal Hawaiian pizza pocket
Total time: 4800 s
Yield: 2 servings
Cuisine: American
Ingredients: 450 grams wholemeal flour; 2 1/2 tsp salt; 4 tsp brown sugar; 1 sachet yeast; 300 ml warm water; 160 grams grated cheese (up to you what kind, i like a mix of mozzarella and cheddar); 4 slice of ham; 1 tbsp tomato paste; 1 tsp garlic powder; 3 tinned pineapple rings, chopped

justanothersoph @cook_3465110

A great meal to make with kids, plus it can be eaten with your hands if you want! It's nice to have a variant on the standard
pizza. If you prefer, normal bread flour would work instead of wholemeal.

justanothersoph @cook_3465110

A great meal to make with kids, plus it can be eaten with your hands if you want! It's nice to have a variant on the standard
pizza. If you prefer, normal bread flour would work instead of wholemeal.

Saved

Ingredients

1 hour 20 mins

2 servings

dough
450 gramswholemeal flour
2 1/2 tspsalt
4 tspbrown sugar
1sachet yeast
300 mlwarm water
filling
160 gramsgrated cheese (up to you what kind, i like a mix of mozzarella and cheddar)
4 sliceof ham
1 tbsptomato paste
1 tspgarlic powder
3tinned pineapple rings, chopped

Saved

Steps

1 hour 20 mins

1

For the dough, mix your dry ingredients. Add your warm water, and mix thoroughly until you have a smooth dough.
2

Split your dough in half. Shape each half into a large rectangle, about half a centimetre thick.
3

Place onto greased baking trays, sprinkle with flour, and cover with a damp tea towel.
4

Place in a warm place for 30-45 minutes.
5

Preheat your oven to 160°C.
6

Mix your tomato paste and garlic powder. You may need to add a teaspoon of water - it needs to be spreadable.
7

When your dough has proven, get it back out. It should have gotten bigger. Stretch it a little to make it a little less than a cm thick.
8

Imagine your rectangle of dough is cut in half. Add 1/4 of your cheese to that half, leaving about a half inch gap around edge. Repeat for the other lot of dough.
9

Add a slice of ham on top of your cheese. Top this with tomato and garlic paste, repeating on both lots of dough.
10

Add half of your pineapple, top that with ham and then cheese.
11

Fold over the rectangle to seal in the filling, pinching the edges to ensure it is completely sealed.
12

Optional: you can brush the top with a tiny bit of oil and sprinkle with rock salt if you wish.
13

Bake for 20-25 minutes or until it starts to turn golden.
14

Serve and enjoy!