Step 1  Bowl me maida, suji,elaichi powder, baking powder   add karein then ache se mix 

Step 2  Add milk made mix it well then add milk and mix it well make better...

Step 3   Pan me sugar add karein then add water sugar melt hone ke badh kesar add karein and 5 min aur pakaye 1 taar ki  chasni banayein..

Step 4  Kadai ya pan me oil ya deshi ghee gram karein then chamche  ya katori etc se gaol ko kadai ke center me daale  Malpua  apne aap fail jaye ga suru me vo pan se chipka  hua hoga but jab pani chor de tab palak ke s   deep fry karein...

 Step 5  Then add  deep fry Malpua ko chasni me dip karein for 15  to 20 min

 Step 6  Bhiga  hua   sago ko pan me water  ke sath boil for 5 min then sugar mix it well and pinch red colour normal  temperature  par aane ke badh fridge me set karein.......

 Step 7  Then  Malpua ko chasni se nikale then uper sago pudding rakhe then sprinkle dry fruit chopped