Open in Cookpad AppSteps
- 1
Slice the jalapeños lengthwise, and remove the ribs and seeds.
- 2
Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes.
- 3
Mix the horseradish mustard with tuna. Spoon into the pepper halves,
- 4
Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top.
- 5
Let sit 3 minutes and serve. Hope you enjoy!
- 6
NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome.
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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