Steps
- 1
Sabsey pehly Aap Bowl mey maida khoya aur pista barik kaatker mix kar ley aur pani ko use kerky Uska Ek better bana ley. Better thick hona chaiye aur use hum 3/4 hours ke liye rakhengey
- 2
Take a pan put oil in it. Jab oil garam ho jaye too Usmey hum better ko big spoon sey ase Daley ki shape round bane use pakney tek jayada hilaye nahi.jab Wo Thoda sa red ho jaye too nilkal ley
- 3
Take a pan and some water and sugar and cardamom powder add kerky Ek taar ki chashani bana ley Aur fried maalpura usme dip kar dey
- 4
Take a pan and add 2 big cup of milk. Jab milk garam ho jaye too Usmey milk powder Aur sugar Mila kar jab tak thick na ho jaye tab tak pakaye just like rabari Aur use barik Kata hua pista sey garnish kere
Similar Recipes
More Recipes
-

Nutritional Meal-Panch Dal Khichdi
Anoli Vinchhi
-

Falgooni Mangrola
-

Ryan
-

Ryan
-

Vedangi Kokate
-

Shobha Rathod
-

🤎🤍 Father's Day Two-Color Swirl Cookies 🤎🤍
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Shobha Deshmukh
-

Add me on my new account Noora Cookpad
-

Fiona Ó Ruairc
-

Cheesy Sausage & Broccoli Orzo
Leelumae
-

Dragonesa
-

Abah Emmanuel
-

Chicken soup rice with grated beef
Abah Emmanuel
-

Veggie-cheese sandwich & power smoothie!
A Chef and A Mom
-

Syloh -

Onion Pakoda- Tamilnadu special-Chat item
Chitra Gopal
-

Chef Eunice wairimu -

Monica Sood
-

Arisi Vadai- Tamilnadu special
Chitra Gopal















Comments