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Baked desert rangoon
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A picture of Baked desert rangoon.

Baked desert rangoon

Rachael
Rachael @cook_2948221

A fun and easy desert that is out of the ordinary!

A fun and easy desert that is out of the ordinary!

Read more

Baked desert rangoon

Rachael
Rachael @cook_2948221

A fun and easy desert that is out of the ordinary!

A fun and easy desert that is out of the ordinary!

Read more
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Ingredients

10 mins
12 servings
  1. Filing
  2. 2 cupthinly chopped fruit (Pear, Apple, blueberries etc)
  3. 1 tspCinnamon
  4. 2 packagesroom temperature cream cheese
  5. 1/4 cupsugar (brown, raw and white sugar all work beautifully)
  6. 1a drizzle of honey
  7. 12wonton wrappers
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Steps

10 mins
  1. 1

    Preheat oven to 350°F, spray muffin tin with oil or non stick spray and place wonton wrappers in the individual cups and lightly press the center down to make room for the filing.

  2. 2

    In a bowl mix all of the filing ingredients together and dollop about 2 tbsp of the filing in each wonton wrap until all is the filing is used.

  3. 3

    Bake in the oven until the wonton wrappers become light brown. This takes about 10 minutes. Then let cool and drizzle honey on top.

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Rachael
Rachael @cook_2948221
on February 12, 2015 16:24
I am a mom from the U.P. who loves to cook for my friends and family!
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