Beef Brisket Chili

Name: Beef Brisket Chili
Total time: 21600 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb beef brisket; 2 red onions; 4 jalapeno chillies; 1 large cinnamon stick; 1 tbsp ground cumin; 1 tbsp paprika; 1 heaped tbsp dried oregano; 2 fresh bay leaves; 2 red bell peppers; 2 green bell peppers; 800 grams tin chopped tomatoes; 400 grams tin kidney beans; 400 ml beef stock; 1/2 bunch coriander

Nick Bradshaw @cook_3688150

I've refined this recipe over many chili cook offs. It's awesome.

Nick Bradshaw @cook_3688150

I've refined this recipe over many chili cook offs. It's awesome.

Saved

Ingredients

6 hours

8 servings

3 lbbeef brisket
2red onions
4jalapeno chillies
1 largecinnamon stick
1 tbspground cumin
1 tbsppaprika
1heaped tbsp dried oregano
2fresh bay leaves
2red bell peppers
2green bell peppers
800 gramstin chopped tomatoes
400 gramstin kidney beans
400 mlbeef stock
1/2 bunchcoriander

Saved

Steps

6 hours

1

Place the cinnamon stick, cumin, paprika and oregano in a pestle and mortar. Bash and grind until the cinnamon is in very small flakes.
2

Score the beef and rub the spice mix into the cuts
3

Season the beef and drizzle with olive oil. Brown in a hot pan.
4

Finely slice the onion and fry in a little olive oil together with the chillies, finely sliced. You can control the heat of your chili by deseeding some of the chillies.
5

Add the browned brisket to the pan with the onions and chillies and fry on a low heat.
6

Place the bell peppers, roughly sliced, the bay leaves and chopped tomatoes in a large covered pot. Bring to the boil and then add the beef, onions and chillies.
7

Bring back to the boil, cover and allow to simmer on a low heat for 4 hours.
8

Remove the brisket from the pot, place on a large plate and use two forks to pull the beef apart into individual pieces.
9

Remove the bay leaves and add the pulled beef and coriander back to the pot, together with the kidney beans.
10

Bring back to the boil and simmer gently for a further 15 - 20 mins.