Veggie Bake

Name: Veggie Bake
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 zucchini, ends trimmed, halved twice and diced; 2 carrots, ends trimmed, halved twice and diced; 2 yellow squash, ends trimmed, halved twice and diced; 1 sweet onion, halved and quarted; 1/2 cup Italian bread crumbs; 4 tbsp Lemon Flavored Olive Oil

Arica @cook_2878452

Houston, Texas

This is a twist on something my grandmother used to make and it is awesome!!

Arica @cook_2878452

Houston, Texas

This is a twist on something my grandmother used to make and it is awesome!!

Saved

Ingredients

15 mins

8 servings

2zucchini, ends trimmed, halved twice and diced
2carrots, ends trimmed, halved twice and diced
2yellow squash, ends trimmed, halved twice and diced
1sweet onion, halved and quarted
1/2 cupItalian bread crumbs
4 tbspLemon Flavored Olive Oil

Saved

Steps

15 mins

1

Preheat oven to 375°.
2

Saving the breadcrumbs for last, combine all ingredients in a large bowl. Then add the bread crumbs. (This gets messy). Using your hands, combine all ingredients until completely covered.
3

Grease a baking dish and add the veggies to the pan. Cook for 45 minutes.
4

Add a dash of parmesan on top for extra flavor! Enjoy!!