Honeycomb

This is something I have always loved and always wanted to make. So I made it. It’s so easy!
Honeycomb
This is something I have always loved and always wanted to make. So I made it. It’s so easy!
Steps
- 1
In a medium saucepan heat up the water, honey, sugar and syrup until sugar is dissolved.
- 2
Once sugar is dissolved turn up the heat and leave to boil to a temperature of 157 degrees Celsius.
- 3
One at 157 quickly add the bicarb and mix quickly to dissolve. The mixture will start to foam, once it starts to foam up pour it into a baking tray lined with baking paper and leave to cool completely.
- 4
Once cooled, break the honeycomb up and enjoy as you see fit!
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Muniswari.G
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

pinal Patel
-

Rekha Bapodra
-

Arezu
-

Add me on my new account Noora Cookpad
-

Cheesy Sausage & Broccoli Orzo
Leelumae
-

Fiona Ó Ruairc
-

Dragonesa
-

Vimmi Bhatia
-

Eggless peanut butter atta biscuits
Faraah Khan
-

Sangeeta Sonawane -

Gajar shalgam ka instant achar
Meenu Luthra
-

Madhuri Singh -

Poonam Verma..
-

Pigeon pea mukimo and beef stew
chef eunice
-

Rohini Rathi
-

Anita Uttam Patel
-

Reena Jain




Comments