Ramen With Green Bean

Name: Ramen With Green Bean
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup thinly slice french bean; 3 tbsp noodle water; 2 packages dried ramen noodle; 3 clove garlic; 3 small shallot /onion; 2 deseeded red chili pepper or omit for non spicy lover; 2 tbsp Worcestershire sauce; 1 tsp light soy sauce; 1/4 dash salt; 2 small cherry tomatoes; 1 dash black pepper

Lyii G @LyiiG

MY VERSION

A LIGHTLY SPICY VEGAN RAMEN
QUICK AND EASY BREAKFAST
IN 10 MINUTE

LOVING IT

MY VERSION

A LIGHTLY SPICY VEGAN RAMEN
QUICK AND EASY BREAKFAST
IN 10 MINUTE

LOVING IT

Lyii G @LyiiG

MY VERSION

A LIGHTLY SPICY VEGAN RAMEN
QUICK AND EASY BREAKFAST
IN 10 MINUTE

LOVING IT

MY VERSION

A LIGHTLY SPICY VEGAN RAMEN
QUICK AND EASY BREAKFAST
IN 10 MINUTE

LOVING IT

Saved

Ingredients

10 mins

2 servings

2 cupthinly slice french bean
3 tbspnoodle water
2 packagesdried ramen noodle
POUNDED PASTE
3 clovegarlic
3 smallshallot /onion
2deseeded red chili pepper or omit for non spicy lover
SAUCE
2 tbspWorcestershire sauce
1 tsplight soy sauce
1/4 dashsalt
GARNISH
2 smallcherry tomatoes
1 dashblack pepper

Saved

Steps

10 mins

1

COOK RAMEN FIRST
2

bring water to a boil then add dried ramen noodle and simmer for 2 minute then drain and keep 3 tbsp of noodle water set aside
3

POUNDED PASTE
4

pound garlic and shallot with ( deseeded red chili pepper optional ) set aside
5

STIR FRY RAMEN
6

in pan with 2 tbsp of oil add pounded paste till lightly brown then add green bean and stir fry for half a minute
7

add cooked ramen with noodle water and sauce mix well for 2 minute till almost dry then off heat
8

serve immediately top tomato and black pepper