Steps
- 1
Sprinkle very little water on top of groundnut, keep it side for 5 minutes.
- 2
Mix all the ingredients on top of groundnut, mix with hand so that flour sticks to the groundnut.
- 3
Heat oil in a deep frying
- 4
Sprinkle hand full of groundnut into hot oil so that it falls separately.
- 5
When it becomes crisp and golden, take it out on the tissue paper. Add a chat masala on it.
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