Bacon Wrapped Cream Cheese Stuffed Chicken Breasts

Name: Bacon Wrapped Cream Cheese Stuffed Chicken Breasts
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 Boneless, skinless chicken breast; 8 tbsp Cream cheese, softened; 1/2 cup Pepperjack cheese, shredded; 4 tbsp Green onion, chopped; 8 pieces Bacon

Joe @cook_3440029

A friend shared it with me on Facebook

Joe @cook_3440029

A friend shared it with me on Facebook

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Ingredients

1 hour

12 servings

4Boneless, skinless chicken breast
8 tbspCream cheese, softened
1/2 cupPepperjack cheese, shredded
4 tbspGreen onion, chopped
8pieces Bacon

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Steps

1 hour

1

Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick.
2

Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
3

Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
4

Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
5

Place in baking pan and bake for 30 minutes at 375°F.
6

Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
Serve immediately.