AMIEs BOLOGNESE RAGU

Name: AMIEs BOLOGNESE RAGU
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 30 grams butter; 1 large onion, finely diced; 1 small carrot, finely diced; 1 stick celery, finely diced; 150 grams pork mince; 160 grams veal mince; 1/2 cup red wine; 350 grams tomatoe passata; 1 tsp sugar; 1 salt and freshly ground pepper; 1 cup water

Armilie @Armilie1962

Perugia, Italy

it tasted great! :ohyeaah

Armilie @Armilie1962

Perugia, Italy

it tasted great! :ohyeaah

Saved

Ingredients

1 hour

6 servings

30 gramsbutter
1 largeonion, finely diced
1 smallcarrot, finely diced
1 stickcelery, finely diced
150 gramspork mince
160 gramsveal mince
1/2 cupred wine
350 gramstomatoe passata
1 tspsugar
1salt and freshly ground pepper
1 cupwater

Saved

Steps

1 hour

1

Heat the oil in a large saucepan over low medium heat. Add the onion and saute until golden brown. Add the carrot and celery and cook until softened.
2

Add the pork and beef mince and cook for few minutes over medium heat. Stir constantly until browned.
3

Pour in the wine and cook until reduced by half. Add the tomatoe passata and water. Mix well and let it boil.
4

Season with salt, sugar and pepper. Stir to combine and gently simmer over low heat for 40 minutes, until thick. Taste and adjust the seasoning.