Steps
- 1
Boil chicken in a sufuria till all water drains
- 2
Add cooking oil and stir
- 3
Add onions and stir til it becomes golden brown
- 4
Add tomatoes stir and Marsh all the tomatoes
- 5
Add salt,chilli, roycco and soya sauce all together and stir
- 6
Let it cook for few minutes then put the chicken over a heated pan and let it dry till brown
- 7
When done remove and serve while hot
Similar Recipes
More Recipes
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Sugar Snap Peas with Squash Noodles
Crock Pot Girl 🤡
-

Maeli -

Add me on my new account Noora Cookpad
-

Fiona Ó Ruairc
-

Cheesy Sausage & Broccoli Orzo
Leelumae
-

Dragonesa
-

Whole moong dal &oats cheela stuffed with potato &paneer
Kavita Kapoormehrotra.1 -

Anthonia Madogwe -

Mains brian -

Bharti Khatri -

Raven
-

JanetNjama -

mandnand
-

Ted johnson
-

Jackson
-

Thulani Makhoba
https://cookpad.wasmer.app/us/recipes/3680094











Comments