Slice the chicken breasts into thin strips.

Combine all the ingredients except the lettuce, pickled cucumbers, and tomatoes with the sliced chicken. Let the chicken marinate in the sauce for 10 to 15 minutes.

Cover the baking dish with aluminum foil and bake in the oven at 350°F (180°C).

Spread the cooked shawarma on the bread, roll it up, and add the pickles, lettuce, tomatoes, and garlic sauce.

Finally, use a grill pan to press the shawarma wraps.