Chicken Shawarma with Tortilla

Name: Chicken Shawarma with Tortilla
Yield: Serves 4 servings
Ingredients: 4 chicken breasts; 1 cup plain yogurt (about 240 ml); 1/4 teaspoon black pepper; 1 tablespoon salt; Juice of 1 lemon; 2 tablespoons mustard; Pinch mixed spices; Pinch cinnamon; Pinch cumin; 2 tablespoons olive oil; Tortilla bread or any bread of your choice; Lettuce, pickled cucumbers, tomatoes

حنين ام كرم @cook_9578453

من الاردن مقيمه بالرياض

Chicken Shawarma with Tortilla

حنين ام كرم @cook_9578453

من الاردن مقيمه بالرياض

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Ingredients

Serves 4 servings

4chicken breasts
1 cupplain yogurt (about 240 ml)
1/4 teaspoonblack pepper
1 tablespoonsalt
Juice of 1 lemon
2 tablespoonsmustard
Pinchmixed spices
Pinchcinnamon
Pinchcumin
2 tablespoonsolive oil
Tortilla bread or any bread of your choice
Lettuce, pickled cucumbers, tomatoes

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Steps

1

Slice the chicken breasts into thin strips.
2

Combine all the ingredients except the lettuce, pickled cucumbers, and tomatoes with the sliced chicken. Let the chicken marinate in the sauce for 10 to 15 minutes.
3

Cover the baking dish with aluminum foil and bake in the oven at 350°F (180°C).
4

Spread the cooked shawarma on the bread, roll it up, and add the pickles, lettuce, tomatoes, and garlic sauce.
5

Finally, use a grill pan to press the shawarma wraps.