irmgards homemade cheese & onion pies yummy

Name: irmgards homemade cheese & onion pies yummy
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 short crust pastry see link opposite; 1 brown onion sliced; 120 grams grated mozzarella cheese; 120 grams potatoes steamed or boiled; dash black pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1 bit of milk

Irmgard Gater @MonkeyBra1n

Warrington, England

Used to have magic pie maker and I remember making the filling with mash onion and cheese. This is just enough for 4 deep mini tartlet pie tins or should fit in 1 tin.

Irmgard Gater @MonkeyBra1n

Warrington, England

Used to have magic pie maker and I remember making the filling with mash onion and cheese. This is just enough for 4 deep mini tartlet pie tins or should fit in 1 tin.

Saved

Ingredients

1 hour

4 servings

1short crust pastry see link opposite
1brown onion sliced
120 gramsgrated mozzarella cheese
120 gramspotatoes steamed or boiled
dashblack pepper
1/4 tspgarlic powder
1/4 tsponion powder
1bit of milk

Saved

Steps

1 hour

1

Pre heat oven to 180°
2

Make the pastry and put in the fridge while you make the filling. I made mine the day before and kept in a plastic bag
https://cookpad.wasmer.app/us/recipes/339718-low-calorie-short-crust-pastry-easy-quick

Low calorie short crust pastry easy & quick
3

Peel and cube the potatoes and steam or boil until soft.
4

In a bowl add the potatoes, onion, cheese, pepper, garlic and onion powder and mash completely to mix in.
5

Divide the pastry into 4 and roll out and line each tin saving the extra from each for the top.
6

Fill the pies just over 3/4 full I filled mine too much lol
7

Roll out the bit of pastry left and pop on top of the filling pressing into the side pastry
8

Brush the tops with milk and pop into the oven middle shelf for 20-30 minutes.
9

Can be frozen and reheated. I take out freezer night before and put in halogen for 5 minutes...yummy