A's Chicken Florentine and pasta

Name: A's Chicken Florentine and pasta
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 Boneless skinless chicken breast cut into strips; 16 oz Cream cheese; 1 tsp Garlic powder; 1/2 cup Milk; 1 Red bell pepper cut into strips; 1 cup Spinach chopped; 1 lb Penne Pasta; 1 tsp oregano

AdrianneA @cook_3031574

Aurora, Colorado

A's Chicken Florentine and pasta

AdrianneA @cook_3031574

Saved

Ingredients

35 mins

6 servings

4Boneless skinless chicken breast cut into strips
16 ozCream cheese
1 tspGarlic powder
1/2 cupMilk
1Red bell pepper cut into strips
1 cupSpinach chopped
1 lbPenne Pasta
1 tsporegano

Saved

Steps

35 mins

1

Mix you cream cheese, milk and garlic powder until fully blended. Then set aside
2

Sauté chicken until almost fully cooked then add red bell pepper.
3

Boil your penne pasta until fully cooked the strain and add to your chicken
4

Lastly stir in your cream cheese mixture and your spinach to your pan on med low heat until its all mixed up! Serve and enjoy :)
5