Open in Cookpad AppSteps
- 1
Mix sugar, cream of tartar and water in a medium saucepan.
- 2
Boil to 238°F (soft ball stage) on a candy thermometer.
- 3
Remove from stove and cool without stirring.
- 4
When cooled add peppermint.
- 5
Beat until creamy.
- 6
Divide and color each portion with food coloring into pastels, if you'd like.
- 7
Drop from a teaspoon onto wax paper.
- 8
*For other flavors, use lemon, orange, or another extract flavor, instead of peppermint.*
- 9
**This recipe makes about 54 candies.**
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
Read more Keywords
Similar Recipes
More Recipes
-
Jowar Flour Idiyappam and Veg Kurma 😋
-
-
Honey-Glazed Pork Ribs with Roasted Brussels Sprouts
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Chicken and Wild Rice Casserole
-
-
Cray Cray Easy Chicken And Cheese Quesadillas
-
Mom's 70's Holiday Cheese Ball
-
Herb of Provence jalapeño muffins
-
-
Spicy Cheese And Sausage Grits
https://cookpad.wasmer.app/us/recipes/368337
Comments