Light Lunch Wrap

Name: Light Lunch Wrap
Total time: 1500 s
Yield: 2 servings
Cuisine: South African
Ingredients: 4 eggs; 1/4 cup milk; 1/4 tsp baking powder; 1/4 cup all-purpose flour; 1 tsp dessicated coconut; 1 can (150 grams) shredded chicken in ceasar salad dressing; 1/4 tsp piquante peppers finely chopped; 1/4 cup grated cheese; sun dried tomato pesto; 1 dollop of sour cream

Navitha @cook_2926118

Flavour explosion in your mouth 😋

Navitha @cook_2926118

Flavour explosion in your mouth 😋

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Ingredients

25 mins

2 servings

4eggs
1/4 cupmilk
1/4 tspbaking powder
1/4 cupall-purpose flour
1 tspdessicated coconut
1 can (150 grams)shredded chicken in ceasar salad dressing
1/4 tsppiquante peppers finely chopped
1/4 cupgrated cheese
sun dried tomato pesto
1dollop of sour cream

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Steps

25 mins

1

Beat eggs and milk together until light and fluffy.
2

Combine flour, baking powder and coconut in a separate bowl.
3

Mix flour mixture into egg mixture and beat well until combined.
4

Heat greased pan on stove top. Ladle batter and cook "pancakes". Batter makes 4 medium pancakes.
5

For the filling: combine shredded chicken with piquante peppers.
6

Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
7

When done, plate and serve with a dollop of sour cream and a side of salad if you like.