Mini Spinach And Ricotta Quiches

Shibeal Maguire
Shibeal Maguire @cook_3836036
Sydney, Australia

I was just playing with some things I had in the fridge and they turned out nice :)

Mini Spinach And Ricotta Quiches

I was just playing with some things I had in the fridge and they turned out nice :)

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Ingredients

  1. 2Short crust pastry
  2. 3 mediumeggs
  3. 1/2 cupRicotta cheese
  4. 1/4 cupGrated cheese( your choice)
  5. 1/3 cupDiced bacon/ham
  6. 1 pinchSalt/pepper
  7. 1/2 cupFrozen spinach
  8. 2 tspOil
  9. 1/2 cupMilk

Cooking Instructions

  1. 1

    Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.

  2. 2

    Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.

  3. 3

    Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl

  4. 4

    Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.

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Shibeal Maguire
Shibeal Maguire @cook_3836036
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Sydney, Australia

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