Mini Spinach And Ricotta Quiches

Name: Mini Spinach And Ricotta Quiches
Cuisine: American
Ingredients: 2 Short crust pastry; 3 medium eggs; 1/2 cup Ricotta cheese; 1/4 cup Grated cheese( your choice); 1/3 cup Diced bacon/ham; 1 pinch Salt/pepper; 1/2 cup Frozen spinach; 2 tsp Oil; 1/2 cup Milk

Shibeal Maguire @cook_3836036

Sydney, Australia

I was just playing with some things I had in the fridge and they turned out nice :)

Shibeal Maguire @cook_3836036

Sydney, Australia

I was just playing with some things I had in the fridge and they turned out nice :)

Saved

Ingredients

2Short crust pastry
3 mediumeggs
1/2 cupRicotta cheese
1/4 cupGrated cheese( your choice)
1/3 cupDiced bacon/ham
1 pinchSalt/pepper
1/2 cupFrozen spinach
2 tspOil
1/2 cupMilk

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Steps

1

Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
2

Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
3

Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
4

Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.