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Spinach Pakore
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A picture of Spinach Pakore.

Spinach Pakore

Arti Gupta
Arti Gupta @cook_9223244

Very delicious tasty Healthy and crunchy & very easy to make

Very delicious tasty Healthy and crunchy & very easy to make

Read more

Spinach Pakore

Arti Gupta
Arti Gupta @cook_9223244

Very delicious tasty Healthy and crunchy & very easy to make

Very delicious tasty Healthy and crunchy & very easy to make

Read more
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Ingredients

  • 250 gSpinach
  • 100 gBesan
  • 1/2 cupchopped onion
  • 1 teaspoon- Red chilli powder
  • 1 teaspoon- dry mango powder
  • 1p chopped green chilli
  • to tasteSalt
  • 1/2 teaspoon- ajwain
  • Oil for frying
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Steps

  1. 1

    First wash the Spinach

  2. 2

    Then chopped it

  3. 3

    Take a bowl and put it all dry ingredients

  4. 4

    Then add chopped spinach and chopped onion

  5. 5

    Mix well and make a thik paste

  6. 6

    Heat oil in a kadai

  7. 7

    Fry pakore till golden brown

  8. 8

    Remove it from the oil

  9. 9

    Serve it hot and enjoy

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Copied!

Arti Gupta
Arti Gupta @cook_9223244
on November 15, 2017 12:25

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