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Pam's garlic shrimp...
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A picture of Pam's garlic shrimp....

Pam's garlic shrimp...

pamelarochelle
pamelarochelle @cook_3714705
South America Santiago Chile

really yummy...garlic taste awesome :hungry :hungry :hungry

really yummy...garlic taste awesome :hungry :hungry :hungry

Read more

Pam's garlic shrimp...

pamelarochelle
pamelarochelle @cook_3714705
South America Santiago Chile

really yummy...garlic taste awesome :hungry :hungry :hungry

really yummy...garlic taste awesome :hungry :hungry :hungry

Read more
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Ingredients

  • 15pcs shrimp
  • 1 tspolive oil
  • 1 cupunsalted butter
  • 1lemon juice(optional)
  • 1 headgarlic finely chooped
  • 1 cupAF flour
  • 1/4 tspof each cummin,curry,chilli,garam masala powder
  • 1salt and pepper to taste
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Steps

  1. 1

    wash cleaned remove the head of the shrimp but leave the shell(skin)devined

  2. 2

    in a bowl mix AF flour with the rest of the seasoning.deep shrimp in it

  3. 3

    in a pan heat the butter and olive oil in medium fire add the garlic immediately fry the shrimp about 3 min each side or untill cook

  4. 4

    eat hot...drizzled with lemon juice(optional)

  5. 5

    enjoy???

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pamelarochelle
pamelarochelle @cook_3714705
on September 23, 2013 19:58
South America Santiago Chile

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Keywords

Lemon Shrimp Masala Pepper Butter Garlic

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