Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 egg; 1/3 cup white sugar; 1/8 tsp salt; 1 cup mini semisweet chocolate chips; 1 1/2 cup all purpose flour; 1 cup white sugar; 1/4 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup water; 1/3 cup vegetable oil; 1 tbsp cider vinegar; 1 tsp vanilla extract

Robert @cook_3787120

divine

Robert @cook_3787120

divine

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Ingredients

8 ozcream cheese, softened
1egg
1/3 cupwhite sugar
1/8 tspsalt
1 cupmini semisweet chocolate chips
1 1/2 cupall purpose flour
1 cupwhite sugar
1/4 cupunsweetened cocoa powder
1 tspbaking soda
1/2 tspsalt
1 cupwater
1/3 cupvegetable oil
1 tbspcider vinegar
1 tspvanilla extract

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Steps

1

Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
2

In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
3

In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
4

Bake in preheated oven for 25 to 30 minutes.