Stuffed Spinach Manicotti

Name: Stuffed Spinach Manicotti
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 box Manicotti noodles; 1 as needed Jar of marinara; 1 1/2 clove Fresh garlic chopped; 1 bunch Fresh spinach; 1 1/2 medium Onion (I used sweet); 1 as needed Salt & pepper to taste; 1 dozen Halved cherry tomatoes; 1 bunch Fresh parsley; 1 cup Ricotta cheese; 1 cup Shredded mozzarella; 1 1/2 cup Grated Parmesan cheese; 1 large Egg

𝙻𝚒𝚗𝚍𝚜𝚊𝚢 Ⓐ. @cook_2883322

Wa state

I am always trying to find new ways to make food taste delicious for my family. This turned out yummy! And it's meatless.

𝙻𝚒𝚗𝚍𝚜𝚊𝚢 Ⓐ. @cook_2883322

Wa state

I am always trying to find new ways to make food taste delicious for my family. This turned out yummy! And it's meatless.

Saved

Ingredients

25 mins

5 servings

1 boxManicotti noodles
1as needed Jar of marinara
1 1/2 cloveFresh garlic chopped
1 bunchFresh spinach
1 1/2 mediumOnion (I used sweet)
1as needed Salt & pepper to taste
1 dozenHalved cherry tomatoes
1 bunchFresh parsley
1 cupRicotta cheese
1 cupShredded mozzarella
1 1/2 cupGrated Parmesan cheese
1 largeEgg

Saved

Steps

25 mins

1

Follow the directions in the box of manicotti noodles.
2

Then let the noodles cool and stuff with... Take the ricotta cheese, Parmesan cheese, garlic, onion, spinach, egg, salt&pepper, and I mixed them in my ninja until it turned into the green paste. & then stuff the manicotti noodles with this mix.
3

I then placed the stuffed noodles in a Pyrex dish with 1/2 a jar of marinara and I added a cup of water. I topped the manicotti with a light layer of shredded mozzarella.. Cover with foil and bake. (Continue to follow directions on the box the noodles came in)
4

To serve I topped them with cherry tomato halves and some fresh parsley also a pinch of grated Parmesan cheese.
5

Enjoy👍😋