Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.

Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.

Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.

Return beef to pan. Add remaining wet ingredients and cinnamon.

Reduce approximately 20 minutes or until desired consistency is reached.

Adjust seasoning. Fold in cilantro.

Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.