Shahi shezwan pulaw A) 1 bowl boild cooked rice B) 2 spoon besan C) capsicum, onion, tomato... All chopped in long pieces. D) garlic, jinger, green chilli, curry leafe, dhaniya patti. Chopped in one spoon each. Hing, jeera, tej patta, clove, cardamom. Ghee or olive oil. Method of Preparation::-