Shrove Tuesday pancakes

Name: Shrove Tuesday pancakes
Yield: serves 4 servin
Cuisine: British
Ingredients: 2 cups plain flour; 2 eggs; 2 cups milk; Oil for frying (spray oil is best); Fresh/bottled lemon; Sugar (I think it has to be white granulated quite honestly)

Claireywads @cook_6452601

The best and most traditional pancake served traditionally with lemon and sugar.
This is my absolute preferred way to eat Pancakes. Perfect for weekend breakfasts.
The other American style pancakes or alternative crepe fillings just don't do it for me.

Claireywads @cook_6452601

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Ingredients

serves 4 servin

2 cupsplain flour
2eggs
2 cupsmilk
Oil for frying (spray oil is best)
Fresh/bottled lemon
Sugar (I think it has to be white granulated quite honestly)

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Steps

1

Using a hand whisk, Whisk together milk and eggs, then add flour gradually to achieve a thin pouring consistency (thickness of single cream).
2

Let batter sit for 10-15mins in the fridge to allow flour and milk to properly combine. Then whisk again.
3

Preheat a decent non-stick frying pan on a medium heat and spritz lightly with oil.
4

Pour about ½ cupfuls of batter into the pan and quicky swirl pan till bare no longer runs and Pan is fully coated. Cook for 2-3 mins before flipping over using a spatula. Continue cooking for a further 2-3 mins.
5

Serve up into plate. Add a squeeze of lemon and a sprinkle of sugar. I like a generous amount of both - super sweet and tangy - yum!!!