Firstly, in a large mixing bowl take ½ cup unsalted butter and ¼ cup powdered sugar.

Beat the sugar and butter well with the help of hand mixer or whisk

Further add 1 cup wheat flour,1/2 tsp baking powder,1/4 tsp baking soda and pinch of salt

Additionally add 1/4 tsp elaichi powder

Mix and crumble the ingredients with hand

Further more add 3 tbsp milk and start to combine well

Do not knead,just combine to form a dough

Also make sure when the dough is cut,it has a crumbly texture

Now flatten and roll out slightly thick with the help of rolling pin

Seal the edges with your hand if if cracks forms at the sides

Now with the help of cookie cutter,cut into any desired shape. Gather the remaining dough and make sure to prepare biscuits from it

Place the cut dough on to a tray lined with baking paper

Bake the biscuits in pre-heated oven at 160°C for 15-20 minutes or till the edges turn slightly golden

Allow the biscuit to cool completely. Biscuits will be soft when hot,and turns crunchy when cooled

Finally,wheat biscuit is ready to serve with chai aur store in airtight container for at least 2 weeks