Ray's ~Turkey Herb Butter~

Name: Ray's ~Turkey Herb Butter~
Total time: 300 s
Cuisine: American
Ingredients: 1/2 tsp thyme leaves; 1 tbsp rosemary; 1 tbsp McCormick Montreal chicken seasoning; 1 McCormick wortshire seasoning; 1 tsp crushed garlic; 3 tbsp parsley flakes; 1 tbsp McCormick mestique seasoning; 1/2 tsp garlic salt; 2 tbsp course ground pepper; 2 cup butter

summerplace @cook_3876776

great butter for turkeys!

summerplace @cook_3876776

great butter for turkeys!

Saved

Ingredients

5 mins

1/2 tspthyme leaves
1 tbsprosemary
1 tbspMcCormick Montreal chicken seasoning
1McCormick wortshire seasoning
1 tspcrushed garlic
3 tbspparsley flakes
1 tbspMcCormick mestique seasoning
1/2 tspgarlic salt
2 tbspcourse ground pepper
2 cupbutter

Saved

Steps

5 mins

1

add all ingredients together whip with hand mixer till creamy
2

I add the butter to a Ziploc push your mixture to bottom you want to make a roll wrap tight & freeze 2 days is great if not over night is fine. when you make your turkey lightly cut skin from lifting from meat and slice your frozen butter into coins. Your going to stuff the bird under skin all over.and inside also.
3

IVE BEEN MAKING THIS FOR YEARS AND THE MOIST WONDERFULL FALL OFF THE BONE TURKEY COMES OUT OF THIS BUTTER..ENJOY!!