Baked Chicken with Garlic and Lemon

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I came up with this as an easy and quick bento dish. When I serve it to my family at mealtimes, I add garlic, but I leave it out when I'm making this for bento. It's still delicious without.

You can bake this in the oven instead of frying. For 8 drumettes. Recipe by Ayako

Baked Chicken with Garlic and Lemon

I came up with this as an easy and quick bento dish. When I serve it to my family at mealtimes, I add garlic, but I leave it out when I'm making this for bento. It's still delicious without.

You can bake this in the oven instead of frying. For 8 drumettes. Recipe by Ayako

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Ingredients

8 servings
  1. 8Chicken drumettes - the first joint of a chicken wing
  2. 1 tbspShio-koji (salt fermented rice malt)
  3. 2 tbspLemon juice
  4. 1 cloveGrated garlic
  5. 1Herb salt

Cooking Instructions

  1. 1

    Divide the drumettes into two portions of four, and put in Ziplock bags. Divide the amounts of shio-koji, lemon juice and garlic listed into two, and add a portion to each bag.

  2. 2

    Rub the chicken through the bag, and leave it in the fridge for a half - full day to marinate. Leave for a full day if possible.

  3. 3

    Place the chicken skin-side down in the frying pan and cook over a low heat.

  4. 4

    When browned, turn the chicken over, cover, and cook slowly over low heat.

  5. 5

    Sprinkle on some herb salt to finish.

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