Baked Chicken with Garlic and Lemon

I came up with this as an easy and quick bento dish. When I serve it to my family at mealtimes, I add garlic, but I leave it out when I'm making this for bento. It's still delicious without.
You can bake this in the oven instead of frying. For 8 drumettes. Recipe by Ayako
Baked Chicken with Garlic and Lemon
I came up with this as an easy and quick bento dish. When I serve it to my family at mealtimes, I add garlic, but I leave it out when I'm making this for bento. It's still delicious without.
You can bake this in the oven instead of frying. For 8 drumettes. Recipe by Ayako
Cooking Instructions
- 1
Divide the drumettes into two portions of four, and put in Ziplock bags. Divide the amounts of shio-koji, lemon juice and garlic listed into two, and add a portion to each bag.
- 2
Rub the chicken through the bag, and leave it in the fridge for a half - full day to marinate. Leave for a full day if possible.
- 3
Place the chicken skin-side down in the frying pan and cook over a low heat.
- 4
When browned, turn the chicken over, cover, and cook slowly over low heat.
- 5
Sprinkle on some herb salt to finish.
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