Ham and Bean Soup
Yummy comfort food.
Open in Cookpad AppSteps
- 1
Soak 1lb bag of navy beans in water for 30 minutes to an hour.
- 2
Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank.
- 3
Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered.
- 4
Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency.
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