Creamy leek potatoe soup (without the cream)

Name: Creamy leek potatoe soup (without the cream)
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 large leeks, thinly slice; 2 large peeled potatos, 1 cubed and 1 in half; 2 stick celery, thinly sliced; 1 medium onion, chopped; 4 clove garlic cloves, minced; 4 can chicken broth; 1 tbsp grapeseed oil; 1 tsp thyme; 1 tsp ground black pepper

patuca @cook_3720007

I am lactose intolerant and I love this soup, so I thougt to myself. ....mmm..potato

patuca @cook_3720007

I am lactose intolerant and I love this soup, so I thougt to myself. ....mmm..potato

Saved

Ingredients

30 mins

6 servings

2 largeleeks, thinly slice
2 largepeeled potatos, 1 cubed and 1 in half
2 stickcelery, thinly sliced
1 mediumonion, chopped
4 clovegarlic cloves, minced
4 canchicken broth
1 tbspgrapeseed oil
1 tspthyme
1 tspground black pepper

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Steps

30 mins

1

In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
2

Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
3

Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
4

Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
5

Move constantly for 15 more minutes
6

Add salt if you like, doesn't need it.
7

Enjoy