Halloween Krispies

Name: Halloween Krispies
Total time: 600 s
Yield: 24 servings
Cuisine: American
Ingredients: 1/4 cup unsalted butter; 1/2 tsp vanilla extract; 6 cup rice krispies cereal; 70 grams halloween sprinkles; 5 cup mini marshmallows or 40-45 large marshmallows

Driciafury @cook_2800075

My son and I love making school safe treats and with Halloween coming up I thought we would put a twist on an old fave.

Driciafury @cook_2800075

My son and I love making school safe treats and with Halloween coming up I thought we would put a twist on an old fave.

Saved

Ingredients

10 mins

24 servings

1/4 cupunsalted butter
1/2 tspvanilla extract
6 cuprice krispies cereal
70 gramshalloween sprinkles
5 cupmini marshmallows or 40-45 large marshmallows

Saved

Steps

10 mins

1

Melt butter in large saucepan over medium low heat until melted. Remove from heat. Stir in marshmallows.
2

Stir in vanilla extract and cereal stirring until coated completely. Add 3/4 of your sprinkles to mixture while stirring to make sure they are equally distributed.
3

Lightly grease your 13*9" pan and spatula and press into pan. Sprinkle the remaining sprinkles on top of the pressed cereal and let cool for 20 minutes. Cut equally and enjoy!