One pot wonder Spansih Paella

Name: One pot wonder Spansih Paella
Yield: 6 servings
Cuisine: American
Ingredients: 1 olive oil; 1 onion, chopped; 2 carrots chopped; 2 Chorizos roughly choped; 2 garlic cloves sliced; 2 chicken thighs sliced; 300 grams Pork Belly cut into 3cm chunks; 1 bunch flat leaf parsley; 1 capsicum roughly choped; 350 grams paella rice or any medium grain rice; 2 chicken cubes; 2 tbsp tomato paste; 1 1/2 tsp smoked paprika; 1 liter boiling water; 200 grams prawns fresh or frozen; 10 muscles; 150 grams frozen peas; 1 salt and pepper

julzy801 @cook_3463958

This is one of of my favorite spanish dishes. Its a great one pot wonder with the bonus of little washing up. It can be simple, cheap and still 100% delicious by taking away the seafood.

julzy801 @cook_3463958

This is one of of my favorite spanish dishes. Its a great one pot wonder with the bonus of little washing up. It can be simple, cheap and still 100% delicious by taking away the seafood.

Saved

Ingredients

6 servings

1olive oil
1onion, chopped
2carrots chopped
2Chorizos roughly choped
2garlic cloves sliced
2chicken thighs sliced
300 gramsPork Belly cut into 3cm chunks
1 bunchflat leaf parsley
1capsicum roughly choped
350 gramspaella rice or any medium grain rice
2chicken cubes
2 tbsptomato paste
1 1/2 tspsmoked paprika
1 literboiling water
200 gramsprawns fresh or frozen
10muscles
150 gramsfrozen peas
1salt and pepper

Saved

Steps

1

In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
2

Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
3

Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
4

Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
5

Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
6

Sprinkle with parsley to gatnish and serve with a lemon wedge.
7

Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).
8