Mushroom spinach soup

Name: Mushroom spinach soup
Cuisine: Indian
Ingredients: 1 cup mushrooms sliced; 2 cup cleaned, washed and chopped spinach; 2 medium sized onions, sliced; 1 tbsp butter; 1 tbsp oil; 4 garlic cloves; 2 green chilies chopped; to taste Salt; 1/2 tsp pepper powder; 1/4 cup milk; 5 cup water; 1/2 cup grated cheese

Niki Mithaiwala @cook_9699728

Mumbai

Mushroom spinach soup

Niki Mithaiwala @cook_9699728

Saved

Ingredients

1 cupmushrooms sliced
2 cupcleaned, washed and chopped spinach
2medium sized onions, sliced
1 tbspbutter
1 tbspoil
4garlic cloves
2green chilies chopped
to tasteSalt
1/2 tsppepper powder
1/4 cupmilk
5 cupwater
1/2 cupgrated cheese

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Steps

1

Take a deep soup pot. Add 1 tsp butter and sliced mushrooms.
2

Saute mushrooms for just 30 sec. Remove from the flame. Keep aside.
3

Take the same pot. Add the remaining butter and oil.
4

Add garlic,green chilies and onions. Saute them till onions get translucent.
5

Add chopped palak. Mix well.
6

Add 5 cup of the water. Cover with the lid.
7

Allow to cook them for 10 min.or till spinach get cooked.
8

Remove from the flame. Add 1/4 cup of the milk and blend all the soup mixture till it gets smooth Consistency.
9

Add sauteed mushrooms in the soup. Add pepper powder and the salt.
10

Simmer the soup about 5 min.at low flame.
11

Remove from the flame. Add 1/2 cup of the grated cheese in the soup
12

Serve hot.