Hot Brown

Name: Hot Brown
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c butter; 1/4 c flour; 1 quart heavy cream(or 8 oz h.c. and 8 oz whole milk); 1/2 cup pecorino romano cheese (+ some for topping); 14 oz roasted turkey breast; 4 slice Texas toast, crusts trimmed*; 4 slice crispy bacon; 2 roma tomatoes, sliced; 1 salt, pepper, & nutmeg to taste; 1 paprika & parsley to taste

bhlangdon @brookeworm1

From the Brown Hotel in Louisville, Ky website.

bhlangdon @brookeworm1

From the Brown Hotel in Louisville, Ky website.

Saved

Ingredients

15 mins

4 servings

1/4 cbutter
1/4 cflour
1 quartheavy cream(or 8 oz h.c. and 8 oz whole milk)
1/2 cuppecorino romano cheese (+ some for topping)
14 ozroasted turkey breast
4 sliceTexas toast, crusts trimmed*
4 slicecrispy bacon
2roma tomatoes, sliced
1salt, pepper, & nutmeg to taste
1paprika & parsley to taste

Saved

Steps

15 mins

1

In a 2 Qt. saucepan, melt butter and slowly whisk in flour until it forms a thick paste. Continue to cook on med heat for 2 minutes, stirring frequently.
2

Whisk heavy cream into mixture, bring to simmer for around 2min.
3

Remove sauce from heat and slowly whisk in pecorino romano cheese until the Mornay sauce is smooth.
4

Add salt, pepper & nutmeg.
5

Assemble Brown using bread, turkey, tomatoes. Pour sauce over all. Sprinkle with additional cheese.
6

Place in oven at 350°for about 20min or until cheese is brown and melted.
7

Top with bacon. Sprinkle with parsley and paprika and serve.
8

I have used artisan rosemary bread as well for an added pop of flavor.