I like eating ramen topped with leek in spicy rayu oil, and one day I wondered if it would work with kimchi. I gave it a try, and yes, it worked nicely. For 1 serving. Recipe by Kanakana higurashi

MY VERSIONA QUICK AND SIMPLE YET FLAVOURFULL FRIED RICELOVING IT

Super quick but it’s good for summer power lunch!

INSPIRED BY INSTRAGRAM wensdelight

very quick, cheap and tastey if you like kimchi.

I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients.Korean produced kimchi is full of umami, so that's all you need for the sauce.I recommend this for a lunch for one, or to serve to guests.Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko

This dish was once considered peasant food because it was made from surplus ingredients during the war such as spam, hot dogs, and canned goods.But now people love eating this as a comfort food for its rich and savory broth! In fact, if you order it at a restaurant, it’ll probably be over $35 after tip and tax. Army Stew is definitely more worth it to make it at home!The ingredients listed below, you can adjust to your taste preference and honestly add anything you like!

It is fried rice using kimchi, a traditional Korean food

Fermented food, such as kimchi, is known to promote healthy gut and aids in digestion especially for those who are on keto/low carb diet. Hence, this kimchi chicken recipe does just that and it is tasty and easy to make in the air fryer!