Roast Leg of Lamb
Pretty quick to prepare. The baking takes a long time, but hey, all you have to do is set the timer! :)
Roast Leg of Lamb
Pretty quick to prepare. The baking takes a long time, but hey, all you have to do is set the timer! :)
Open in Cookpad AppSteps
- 1
Preheat oven at 325°F
- 2
Spread the salt all around the leg of lamb.
- 3
Place the leg on a baking dish and spread rosemary over it.
- 4
Cut the potatoes into round slices.
- 5
Cut the onions into very thick slices.
- 6
Place the potatoes and the onions around the leg of lamb.
- 7
Pour the olive oil over the meat.
- 8
Cover with foil and cook for 45 minutes.
- 9
At minute 30, remove the foil
- 10
After it's done cooking, broil for 5 minutes to add some color to the meat.
- 11
Serve it hot. I like to serve with a side of salad or risotto.
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