Dal makhani

Name: Dal makhani
Total time: 2700 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 bowl saboot urad; 1 bowl rajma; 1/4 bowl chana daal; 3-4 tomatoes; 1 onion; 1 chopped ginger; 3-4 green chillies; as per taste Salt; 1 tea spoon turmeric powder; 1.5 tea spoon red chilli powder; 2 tea spoon dhaniya powder; 1 tea spoon mashed kasuri methi; 2 table spoon milk; 2 table spoon curd; 1 table spoon oil; 1/2 teaspoon jeera; 1 Pinch hing; as needed Green coriander leaves for garnishing; as needed Butter or cream to garnish

Vidyutaa Kashyap @vidyutaa24

Dal makhani

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

45 minutes

4-5 people

2 bowlsaboot urad
1 bowlrajma
1/4 bowlchana daal
3-4tomatoes
1onion
1chopped ginger
3-4green chillies
as per tasteSalt
1 tea spoonturmeric powder
1.5 tea spoonred chilli powder
2 tea spoondhaniya powder
1 tea spoonmashed kasuri methi
2 table spoonmilk
2 table spooncurd
1 table spoonoil
1/2 teaspoon jeera
1 Pinch hing
as neededGreen coriander leaves for garnishing
as neededButter or cream to garnish

Saved

Steps

45 minutes

1

Soak saboot urad, rajma and chana daal whole night
2

Boil the entire things by adding salt in the above (1) by whistling on high flame with 2-3 whistles and dein on slow gas for half an hour
3

After taking out whistle add milk into it and mix it and keep it
4

Make puree of tomatoes, onions, ginger, green chillies, curd together
5

Take oil in kadai, add jeera, hing and puree. Let the oil leave from the side
6

Add turmeric powder, dhaniya powder, red chilli powder, kasuri methi in the kadai in the puree. Mix it well
7

Put the boiled dal in the puree
8

Mix it well and let it cook by covering for 5-10 minutes
9

Dal makhani is ready to eat with rice, Parantha or chapati
10

Garnish it with coriander leaves and cream