Pui shaaker bora

Name: Pui shaaker bora
Yield: 5person
Cuisine: Indian
Ingredients: 400 gm Pui shaak; 2 Onion big; 6 tablespoon Besan; 1/2 tea spoon Ajwaini; 4 Green chilli; 1/2 teaspoon Haldi powder; 1/2 teaspoon Red chilli powder; as needed Oil for deep fry

Mitali Banerjee @cook_9707303

Kolkata

Bengali food

Mitali Banerjee @cook_9707303

Kolkata

Bengali food

Saved

Ingredients

1/2 an hour

5person

400 gmPui shaak
2Onion big
6 tablespoonBesan
1/2 tea spoonAjwaini
4Green chilli
1/2 teaspoonHaldi powder
1/2 teaspoonRed chilli powder
as neededOil for deep fry

Saved

Steps

1/2 an hour

1

Chop the pui shaak and wash it properly. Let it dry for a few minutes.
2

Chop the onion and green chilli.
3

In a bowl add the pui shaak, onion, green chilli, ajwain, haldi powder, red chilli powder and salt.
4

Add little water and mix all the ingredients properly.
5

In a kadai add oil and heat it.
6

Wet your hand, take some portion of the batter and fry it till golden brown from both side.
7

Pui shaaker bora is ready to serve.