Egg 🍳 Parantha(2 types)

Name: Egg 🍳 Parantha(2 types)
Cuisine: Indian
Ingredients: 2 Eggs 🍳...; 2 dough balls Whole wheat atta dough...; 2sp Desighee..; 1 Chop onion..; 1 Chop green chilli..; 2sp Chop green coriander..; Red chilli powder.. As taste; Salt.. As taste; Oil.. For shallow frying

Kuldeep Kaur @cook_9515801

Delhi

#theme egg 🍳... Post no. 11

Kuldeep Kaur @cook_9515801

Delhi

#theme egg 🍳... Post no. 11

Saved

Ingredients

2Eggs 🍳...
2 dough ballsWhole wheat atta dough...
2spDesighee..
1Chop onion..
1Chop green chilli..
2spChop green coriander..
Red chilli powder.. As taste
Salt.. As taste
Oil.. For shallow frying

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Steps

1

Eggs ko thorh ke salt, red chilli, green coriander, green chilli dal ke beat ke le.
2

Atta ka ek ball le ke rolling pin se flat ke desighee laga ke square main fold ke hot tawa par add khacha cook ke le.
3

Ek side se thora sa khol ke beated egg 🍳 Ander dal ke oil laga ke fry ke le.
4

2nd method vaise he parantha tawa par fry ke upper egg 🍳 dal ke oil laga ke fry ke le.
5

Ready egg 🍳 parantha.