Gits gulab jamun

Name: Gits gulab jamun
Cuisine: Indian
Ingredients: 1 packet gits gulab jamun mix (300 gm); 250 gm Desi ghee; Cardamom powder; chopped cashew nut; 1/2 cup milk; 900 gram Sugar for sugar syrup; 960 ml water

Anupriya Piyush Srivastava @cook_8408940

Perfect dessert for party

Anupriya Piyush Srivastava @cook_8408940

Perfect dessert for party

Saved

Ingredients

1 packetgits gulab jamun mix (300 gm)
250 gmDesi ghee
Cardamom powder
chopped cashew nut
1/2 cupmilk
900 gramSugar for sugar syrup
960 mlwater

Saved

Steps

1

Add some milk to kneed gulab jamun mix and make a soft dough,
2

Apply ghee on both palm&then shape 60 round and smooth jamuns without cracks from the dough.you can put cardmon powder or chopped cashew nuts inside the jamuns.
3

Other side prepare sugar syrup with the help of required sugar and water (according to the ingredients)boil and simmer for 5 minutes,add few cardmon to the sugar syrup.
4

Deep fry the gamuns in ghee on medium to low flame untill golden brown.
5

Drain excess ghee,soak the jamuns in hot sugar syrup for 30 minutes