Boil green grams for twenty minutes

As it boils, put one cup of flour in a bowl

Add salt to flour and mix it evenly.

Add cold water to the mixture in small quantities as you knead the dough.

Cover the dough for 10 mins. Meanwhile, make a paste using flour and cold water,then cover it. (it should be thicker than one for Pancake)

Divide the dough into 8 small balls.

Make round shape like for chapati using little oil and flour.

Dry them in a got pan.

Cut the circles into two parts. Then join one edge to the other using the paste. Let it dry for 5 mins.

Add chopped coriander,carrots,,green paper and greater garlic and ginger to the grammes as you mix them evenly.

Put the a t spoon of grammes to a folded dough as you fold the upper part and join it using the paste.

Deep fry your samosa gently in a hot cooking oil.

Save your Samosa while still hot with a drink