Buttermilk berry muffins
Try this yummy new way of baking your favourite berry muffins..buttermilk only enhances the texture and the taste of the little wonders!
Buttermilk berry muffins
Try this yummy new way of baking your favourite berry muffins..buttermilk only enhances the texture and the taste of the little wonders!
Cooking Instructions
- 1
Combine all the dry ingredients one by one in a mixing bowl except the berries and mix well.
- 2
In another bowl combine all the wet ingredients and mix well.
- 3
Make a depression in the center of the bowl containing the dry ingredients and slowly pour in the wet ingredients and fold in well to form a mushy thick mix
- 4
Finally add the berries and gently mix them with a spatula
- 5
Align muffin paper cups/grease with melted butter in the cups and scoop out the mix and fill up each cup in the tray
- 6
Bake for 20 minutes at 200 degree celcius till done
- 7
Tips: You can use only butter instead of oil for these muffins
- 8
Tips: Remember to thaw If using frozen berries
- 9
Tips: These muffins do not rise much after being baked, so you can scoop in a generous spoonful of the mixture in the muffin cups
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