Steps
- 1
Heat Kadhai. Add mawa/khoya. Roast it on slow flame for 4-5 minutes until it leaves Kadhai. Switch off gas. Let it cool. Add Powdered sugar. Mix well.
- 2
Add paan Masala, colour full saunf Masala & chopped dry fruits.
- 3
Mix properly. Keep aside.
- 4
Now make small balls of khoya. Flatten it on your palm. Fill 1/2 tsp dry fruits & paan Masala. Seal it & form a ball.
- 5
Add desiccated coconut, sugar powder & Cocoa powder in a dish. Mix well. Keep aside.
- 6
Coat it with coconut & Cocoa mix.
- 7
Paan & dry fruits laddu are ready.
Keep them in fridge for 1 hour to set. - 8
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