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Banana Bread
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A picture of Banana Bread.

Banana Bread

treciaclerie
treciaclerie @cook_3927620

Banana Bread

treciaclerie
treciaclerie @cook_3927620
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Ingredients

14 mins
5 servings
  • 2eggs
  • 1 1/2 cupall purpose flour
  • 1 1/2 cupbanana
  • 1 cupbrown sugar
  • 3/4 tspbaking soda
  • 1/2 tspsalt
  • 1/2 tspground cinnaman
  • 4 1/2 tspground allspice
  • 1/4 cupground flaxseed
  • 1/3 cupfat free plain yogart
  • 4 tbspcognac
  • 1 tbsppowdered sugar
  • 6 tbspbutter
  • loafpan
  • 2 largebowls
  • 1 smallbowl
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Steps

14 mins
  1. 1

    Mash banana, combine the banana with 3 tbsp of cognac, 5 tbsp of butter and 1/2 brown sugar put into a nonstick pan on the medium level until it bubbles. Once finish take off the stove and leave to cool

  2. 2

    In a large bowl put the yogart,eggs, 1/2 brown sugar combined with the banana mix. Then use the blender or mixer to get it all together.

  3. 3

    In a separate small bowl put the flour and all the remaining spices (cinnaman,flaxseed,allspice,salt and baking soda). combine all of this into the larger bowl with the banana mix you did in step 2.

  4. 4

    Put into a 9 by 5 loaf pan. Temp. 350°F for an hour

  5. 5

    when finished bake put 1 tbsp of butter into the mirowave until melted, 1 tbsp of cognac amd 1 tbsp of powder sugar

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treciaclerie
treciaclerie @cook_3927620
on January 01, 2012 00:00

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Keywords

Banana Bread Cognac Egg Butter Banana

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