Avocado Mayonnaise: mash 2 small avocados in small bowl, stir in 1/2 cup of mayonnaise, 1 clove garlic minced, 1 tbspn lemon juice & 2 tbspns of fresh chopped basil or cilantro

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Whisk together first 6 ingredients, vinegar, olive oil, sugar, minced garlic, salt & pepper

Place chicken in plastic bowl or bag & pour half of vinegar mixture over chicken

Place peppers, onion & avocado in a plastic bowl or bag and pour in remaining mixture over vegetables

Seal & chill for at least 1 hour

Grill chicken & vegetables, cover w/ lid over medium high heat 10 min on each side

Cool, cut chicken & vegetables int strips

Heat tortillas on un-greased skillet

Spread tortillas w/ Avocado mayonnaise

Place chicken 7 vegetables on tortillas & roll up

Cut in half