Separate your eggs, keep the whites

Gradually add in the icing sugar until you have a firm ball

Break into smaller marble-sized balls and put on a piece of kitchen towel on a large microwaveable plate

Put in the microwave for 1-2 minutes depending on the power of your microwave, watch all of the time.

When they have grown, get them out and allow to cool. Repeat this process until all of the mixture has gone.

Get your cream, fruit and meringues

Layer into an Eton mess, eat up :)